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Requirements

Registered w/ SunBiz

Fed Tax ID

ServSafe Certificate

DBPR or FDA State License Application

City/County Business/Occupational License

Liability Insurance

Signed Lease w/ Kitchen

Inspection

Application Form

MUST BE COMPLETED TO BOOK RENTALS

APPLICANT DETAILS

First Name*

Last Name*

Title / Position

Email*

Phone

Address Line 1

Address Line 2

City

State

Zip

BUSINESS DETAILS

Business Name

Legal Registered Name

Business Address Line 1

Business Address Line 2

Business City

Business State

Business Zip

Business Phone

Business Email Address

Business Media

Instagram Account Name

Facebook Account Name

Website URL

Other

Type of BusinessSpecialty Food Producer / Packaged GoodsCatererGhost/Cloud Food DeliveryFood TruckFarmers MarketFood Media ProducerCulinary InstructorRecipe DeveloperOther

How long have you been in business?

What is your current monthly revenue?

Have you started a business before?YesNo

Do you have food industry experience?YesNo

Please provide a brief description of your previous experience/projects related to the Food Industry:

Briefly Describe Your Business and/or Food Product you plan to prepare:

List the ingredients you will use to prepare your food product (attach a menu if applicable):

Upload Menu

What type of equipment do you require to prepare your product6 Burner RangePortable BurnerConvection OvenFlat GrillsProfessional Standard MixerProofing CabinetFood ProcessorMeat SlicerMicrowavePressure CookerJuicerBlenderDough MixerBakewarePots & PansSheet Pan RacksTableware UtensilsColanderScalesMeasuring Equipment

Other Equipment (please list)

COMMERCIAL KITCHEN REQUIREMENTS

How did you hear about us?

How many hours would you require to use the kitchen on a monthly basis?*
ON DEMAND (one time booking)up to 30 hours a monthup to 50 hours a monthup to 70 hours a monthup to 100 hours a monthmore than 100 hours a month

Which days / hours do you wish to use the commercial kitchen? (minimum 4 hours per use)

Monday Start Time

Monday End Time

Tuesday Start Time

Tuesday End Time

Wednesday Start Time

Wednesday End Time

Thursday Start Time

Thursday End Time

Friday Start Time

Friday End Time

Saturday Start Time

Saturday End Time

Sunday Start Time

Sunday End Time

List all individuals authorized to enter the commercial kitchen (3 maximum per station including yourself) Nobody under the age of 16 is allowed

Do you currently have a Food & Safety Certificate?YesNo

Insurance Company

Amount of Coverage

Expiration Date of Coverage

MEMBERSHIP PACKAGE

Select Membership Package view pricing details

Dry Storage $30-$60/month + tax per each rolling rackYesNo

Cold Storage $45-$150/month + taxYesNo

Freezer Storage $TBD/month + taxYesNo

DOCUMENT CHECKLIST

Health Permit

Serve Safe Certificate

Business License

Business Insurance

Upload Document 1

Upload Document 2

Upload Document 3

Upload Document 4

SIGNATURE

Submitting form indicates that you agree to That Kitchen Spot policies. Please sign below using your mouse or finger if you are on a mobile device. By signing you agree there is a 6 month lease agreement, a required security deposit and monthly hours included in your membership plan do not roll over to the next month.