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Requirements

N

Registered w/ SunBiz

N

Fed Tax ID

N

ServSafe Certificate

N

DBPR or FDA State License Application

N

City/County Business/Occupational License

N

Liability Insurance

N

Signed Lease w/ Kitchen

N

Inspection

Application Form

MUST BE COMPLETED TO BOOK RENTALS

 

    APPLICANT DETAILS

    First Name*

     

    BUSINESS DETAILS

    Business Media

    YesNo

    YesNo

    What type of equipment do you require to prepare your product

      

    COMMERCIAL KITCHEN REQUIREMENTS

    How many hours would you require to use the kitchen on a monthly basis?*

    Which days / hours do you wish to use the commercial kitchen? (minimum 4 hours per use)

    Do you currently have a Food & Safety Certificate?

      

    MEMBERSHIP PACKAGE

    view pricing details

    Dry Storage $30/month + tax per each rolling rack

    Cold Storage $60/month + tax

    Freezer Storage $60/month + tax

     

    DOCUMENT CHECKLIST

      

    SIGNATURE

    Submitting form indicates that you agree to That Kitchen Spot policies. Please sign below using your mouse or finger if you are on a mobile device. By signing you agree there is a 6 month lease agreement, a required security deposit and monthly hours included in your membership plan do not roll over to the next month.